[fried diced meat with soy sauce] dark, but very mass-based "cooking"-You Are Foodie

By Franklin
13

[fried diced meat with soy sauce] dark, but very mass-based "cooking"

Stir fried diced meat with soy sauce is Shandong cuisine. The common cooking technique of Shandong cuisine is stir frying. It stresses quick frying. Although the raw materials of fried diced pork with soy sauce are ordinary, but the pork and cucumber are fried together. It looks black, but it has a strong mass base and is a good "meal"! The family just brought it to the table and said how it was so dark. Yes, it just looks bad, but the speed of solving it in one dish is enough to prove that it is delicious~

Main Ingredients

cucumber 1
tenderloin 300g

Auxiliary Ingredients

Sesame oil 10ml
clean water appropriate amount

1. the size of the diced tenderloin is the same. The diced tenderloin can be grasped and pinched several times during pickling, so that it is easier to have a uniform taste and the meat is softer and tender.2. when frying diced meat, the oil temperature is very important. The oil pot should be hot. When the oil temperature is high, put the diced meat into the pot and quickly cut it open, which can maintain the elasticity of the diced meat and make the diced meat more tender and delicious.3. sweet noodle sauce can also be replaced by yellow sauce or big sauce. If there is high soup, you can replace water with high soup.

[fried diced meat with soy sauce] dark, but very mass-based

Step 1 . Wash the cucumber and cut it into 1.5cm * 1.5cm dice.

Step 2 . Wash the tenderloin, cut it into 1.5cm * 1.5cm diced pieces, put it into a bowl, add salt, starch and cooking wine, and marinate for 10 minutes.

Step 3 . Pour oil into the pot until it is 70% hot. Add Diced Pork Tenderloin along the edge of the pot and stir fry until it is discolored. Remove and set aside.

Step 4 . Heat the remaining oil in the pot to 70% heat. Add diced cucumber and fry for 2 minutes. Remove and set aside.

Step 5 . Leave a little oil in the pan, add the sweet sauce over medium heat, stir fry until the color is red, add cooking wine and white sugar

Step 6 . Add some water and stir fry well.

Step 7 . Add the fried diced pork tenderloin and diced cucumber and stir fry well.

Step 8 . Pour sesame oil into it and stir fry again until it is even. Wrap the sauce on each diced meat and then take it out of the pot.

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