[fried diced meat with soy sauce] dark, but very mass-based "cooking"

Stir fried diced meat with soy sauce is Shandong cuisine. The common cooking technique of Shandong cuisine is stir frying. It stresses quick frying. Although the raw materials of fried diced pork with soy sauce are ordinary, but the pork and cucumber are fried together. It looks black, but it has a strong mass base and is a good "meal"! The family just brought it to the table and said how it was so dark. Yes, it just looks bad, but the speed of solving it in one dish is enough to prove that it is delicious~

Main Ingredients

• cucumber 1
• tenderloin 300g

Auxiliary Ingredients

• Sesame oil 10ml
• clean water appropriate amount

1. the size of the diced tenderloin is the same. The diced tenderloin can be grasped and pinched several times during pickling, so that it is easier to have a uniform taste and the meat is softer and tender.2. when frying diced meat, the oil temperature is very important. The oil pot should be hot. When the oil temperature is high, put the diced meat into the pot and quickly cut it open, which can maintain the elasticity of the diced meat and make the diced meat more tender and delicious.3. sweet noodle sauce can also be replaced by yellow sauce or big sauce. If there is high soup, you can replace water with high soup.